Friday, February 24, 2012

Pumpkin muffins or bread

1 (15 oz) can pumpkin purée
4 eggs
1 cup extra virgin olive oil
2/3 cup water
3 cups brown sugar
3 1/2 cups whole wheat flour
2 teaspoons baking soda
1 1/2 teaspoon salt
1 teaspoon cinnamon
1 Ttablepoon nutmeg
1/2 teaspoon ground clove
1/4 teaspoon ginger powder

Mix wet ingredients together and then add all dry ingredients.
Spoon batter in muffin papers until about 2/3 full.
Bake at 350 degrees for about 25 minutes or until you stick it with a knife and it comes out clean.

If making bread fill 3 small loaves and bake at 350 degrees for 50 minutes.

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