Bran Muffins - Mom's recipe

1/2 cup extra virgin olive oil

1 cup brown sugar

1 cup apple sauce

3 cups whole wheat flour

2 cups flour

4 cups All-Bran cereal (Kellogs)

2 cups 100% Bran (Nabisco)

2 cups boiling water

1 teaspoon salt

1 quart buttermilk

4 eggs

5 teaspoons baking soda

Pour boiling water over 100% bran. Let stand while sugar and oil are mixed.

Add eggs & buttermilk. Add both brans and let sit while combining dry ingredients. Mix everything together.

Fill muffin papers 2/3 full and bake at 375 degrees for 20 minutes. Let cool and enjoy. Delicious with honey and one of the few things I use butter on!