Chiffon pumpkin pie - Mom

Combine in double boiler and cook until thick:
-16 oz can pumpkin
-1/2 cup sugar
-1/2 cup Sego milk
-3 egg yolks
-IT pumpkin pie spice
-1/2 t. salt

Dissolve 1 pkg. Knox gelatin in ¼ c. cold water and add to pumpkin mixture.
Let cool

Beat 3 egg whites until stiff and add 2T sugar
Fold into cooled mixture
Fold filling into 2 baked pie shells and top with whipped cream.

Lemon cream pie - Grandma Richards

2 lemons (grated and juiced)

1 can sweetened condensed milk

1 cup heavy cream

Grate your lemons, not completely but do most of it. Then juice your lemons. Mix with sweetened condensed milk and 1 cup whipped cream. Mix and pour into two cooked pie shells, top with whipped cream if desired.. Now devour!

Quick and Easy Pizza Dough

When you don't have time to let it rise..

3 cups all-purpose flour (or 1 1/2 white & 1 1/2 whole wheat)

1 (.25 ounce) package active dry yeast

2 Tablespoons olive oil

1 teaspoon salt

1 Tablespoon brown sugar (or agave)

1 cup warm water (110 degrees F/45 degrees C)

Directions

Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.

Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.