When you don't have time to let it rise..
3 cups all-purpose flour (or 1 1/2 white & 1 1/2 whole wheat)
1 (.25 ounce) package active dry yeast
2 Tablespoons olive oil
1 teaspoon salt
1 Tablespoon brown sugar (or agave)
1 cup warm water (110 degrees F/45 degrees C)
Directions
Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.
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