Wednesday, March 14, 2012

Lemon cream pie - Grandma Richards

2 lemons (grated and juiced)
1 can sweetened condensed milk
1 cup heavy cream

Grate your lemons, not completely but do most of it. Then juice your lemons. Mix with sweetened condensed milk and 1 cup whipped cream. Mix and pour into two cooked pie shells, top with whipped cream if desired.. Now devour!

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