3 1/3 Tablespoon olive oil
2 eggs
1/2 cup almond milk
3/4 cups brown sugar (or agave or honey)
1/2. teaspoon vanilla
1/2 teaspoon almond extract
1 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon baking powder
1 Tablespoon poppy seeds
Mix all ingredients together. Fill muffin papers 2/3 full.
Bake at 325 degrees for about 25 minutes.
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